Sunday Brunch
Go bottomless: 2 Courses for £30, 3 Courses for £35. Includes unlimited Prosecco for 2hrs)
Namkeen
Fries
Chilli, Masala Imli. V
£4.00
Bombay Bhel
Puffed rice, peanuts, fine crispy noodles, potatoes, onions, chutney. V
£5.50
Aloo Tikki
Fried potato cakes, curried chickpeas. V
£6.95
Prawn Koliwada
Coriander chutney, ketchup.
£8.50
Choley Bhature
Bhature, chickpea curry, onion/tomato salad. Vegan.
£12.50
Railway/Masala Omelette
Paratha, Mint/Coriander Chutney.
V
£11.50
Pav Bhaji
With chopped onions and garlic chutney. Thick vegetable curry, served with soft bread rolls. V
£11.50
Chicken Pav
With carrot salad. Indian South African Street food made with aromatic spices, chicken and potatoes served in hollow bread.
£12.50
Keema Bhurji
Spiced minced lamb, 2 free range fried eggs, garlic naan.
£11.95
Parathas:
Aloo, Gobi, Peas, Egg. 2pc Raita & Pickle. V
£10.50
Meetha
Saffron Shrikhand
Sweetened strained yoghurt, saffron, chopped nuts. V
£6.50
Gaajar ka Halwa
With vanilla ice cream. V
£5.50
Gulaab Jamun
Sticky-sweet, deep fried dough balls in syrup, served with vanilla ice cream.
£5.50
Kulfi
Mango, pistachio, almond, matka (+£1)
£4.50
Whilst we do all we can to accomodate guests with food intolerances and allergies, we are unable to guarantee that our dishes will be completey allergen free.
A 12.5% dicretionary service charge will be added to your final bill.
Drinks
Mango Belini
£7.50
Mimosa
£7.50
Prosecco
£8.95 / £29.95
Champagne Moët
£60.00