Vegetarian Mains
Aloo Gobi Masala Punjabi
Potato and cauliflower cooked in traditional spices and ginger. V, GF
£9.50
Karahi Bhindi
Fried okra sauteed in cumin seeds and onion. V, GF
£9.50
Baingan Bhurta
Grilled aubergines cooked with tomato, green chillies and onions. V, GF
£9.50
Vegetarian Jalfrezi
Mixed vegetables cooked in Indian spicy gravy. V, GF
£9.50
Paneer Tikka Masala
Tandoori grilled cottage cheese, capsicum, tomato and onion in makhani sauce. GF
£11.00
Mutter Paneer
Indian cottage cheese cooked with green peas and traditional Punjabi sauce. GF
£9.50
Navratan Korma
Fresh mixed vegetables and fruits cooked in cashew nut based sauce. GF
£9.50
Subnam Tari
Mixed vegetables cooked with mushrooms in homemade mild sauce. GF
£9.50
Sarsoon Ka Saag
Mustard leaves cooked Punjabi style. V, GF
£9.50
Saag Paneer
Cottage cheese cooked with fresh spinach. GF
£9.50
Saag
Spinach curry. GF
£9.50
Saag Aloo
Potato and spinach curry. V, GF
£8.95
Methi Egg Curry
Boiled eggs cooked in spicy rich curry with fresh fenugreek leaves. GF
£9.50
Bombay Aloo
Potatoes cooked in rich onion and tomato sauce. GF
£8.50
Aloo Baingan
Aubergine and potatoes simmered in masala sauce. V, GF
£9.50
Daal Makhani
Black lentils cooked with butter and tomato gravy. V, GF
£9.50
Daal Fry
Yellow lentils tempered with ginger and garlic, finished with fried onions. V, GF
£8.50
Punjabi Chole
Chickpeas cooked with onion in typical Punjabi style. V, GF
£9.50
Mushroom Mutter
Mushroom and fresh green peas cooked in a homemade makhani sauce. GF
£9.50
Vegetable Kolhapuri
Mixed vegetables in a thick, spiced gravy. V, GF
£9.50
Quorn Mutter
Quorn mince cooked with fresh green peas in a masala sauce. V, GF
£9.50